Apple and Cinnamon Porridge
5 Mins Prep + 5 Mins Cooking
Serves 1 | 851 Kjs (203 calories) per serve
1/3 cup traditional oats
1 cup water
1 (100g) small apple, peeled, grated
¼ teaspoon cinnamon
½ tsp honey
¼ cup low fat milk to serve
1. Heat a small saucepan on medium-high heat and add oats, water and bring to a boil. Then turn off the heat.
2. Add grated apple and cinnamon and stir consistently until the mixture is thick and creamy.
3. Serve the porridge in a bowl with honey and milk