Bacon, Cashew and Green Bean Salad
5 Mins Prep + 10 Mins Cooking
1 Red Capiscum, deseeded & chopped
6 Short Cut Bacon, rind removed, chopped
1/2 cup Cashews, salt free
4 cups Frozen Green Beans
Heat a non-stick large frying pan over medium-high heat. Cook the bacon for 2 mins. Then add cashews and cook for a further 2-3 minutes.
Add the capsicum and green beans, stirring until green beans are heated through and the bacon is golden and crisp.
To serve, divide evenly between 4 plates