Beef Mince & Pea Curry
5 Mins Prep + 15 Mins Cooking
Serves 4 | 1157 kjs (277 calories) per serve
400g lean beef mince
1 tbsp oil
1 onion, finely chopped
2 garlic cloves, crushed
2 tbsp korma paste
400g can diced tomatoes
1 large carrot, peeled, chopped
1 large, zucchini, chopped
1 cup frozen peas
1. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion; cook; stirring for 3 to 4 mins or until soft. Add garlic; cook for 1 min. Then add korma paste and cook for further minute or until fragrant.
2. Add beef; cook, stirring, breaking up the beef for 4 mins or until browned. Add tomatoes, carrot & zucchini and bring to the boil.
3. Reduce heat to medium. Cook, uncovered for 5 mins. Stir in peas & cook for 1 min.