Chicken and Vegetable Bake
10 Mins Prep + 30-40 Mins Cooking
2 cups Cubed Cooked Chicken
1 Small Red Capsicum, deseeded, finely diced
1 Carrot, peeled, finely diced
1 Broccoli Florets, chopped
1 can Condensed Cream of Chicken Soup
1/2 cup Low Fat Cheese
2 slices Multigrain Bread
Preheat oven to 180°C.
- In a large size bowl, add chicken, capsicum, carrot and broccoli.
- Pour the soup mixture over the chicken and vegetables. Stir until well combined.
- Place the chicken mixture into a casserole dish. Break the bread into small pieces and evenly spread over the top of chicken mixture. Sprinkle with cheese.
- Bake for 30-40 minutes or until the chicken mixture is hot and bubbling and the topping has browned.