Chicken and Vegetable Bake


10 Mins Prep + 30-40 Mins Cooking

chicken and vegetable bake


2 cups Cubed Cooked Chicken

1 Small Red Capsicum, deseeded, finely diced

1 Carrot, peeled, finely diced

1 Broccoli Florets, chopped

1 can Condensed Cream of Chicken Soup

1/2 cup Low Fat Cheese

2 slices Multigrain Bread


Preheat oven to 180°C.

  1. In a large size bowl, add chicken, capsicum, carrot and broccoli.
  2. Pour the soup mixture over the chicken and vegetables. Stir until well combined.
  3. Place the chicken mixture into a casserole dish. Break the bread into small pieces and evenly spread over the top of chicken mixture. Sprinkle with cheese.
  4. Bake for 30-40 minutes or until the chicken mixture is hot and bubbling and the topping has browned.
LunchMitch Hills