Chicken Fried Rice
30 Mins Prep
Cooking Oil Spray
2 Tablespoon Grated Ginger
4 Cups Chopped Mix Vegetable
4 Cups (1 cup uncook equals 4 cups cooked) Cooked Rice
2 Cups (285g) Cooked Chicken Breast Fillets, shredded
4 Green Onions, thinly sliced
- Spray a wok with oil. Cook ginger and vegetables over high heat for 5–7 minutes.
- Add rice, chicken and soy sauce. Toss to coat. Cook, stirring, for 5 minutes, or until rice is hot and chicken is heated through.
- Add half the onion and toss to combine.
- Serve fried rice topped with remaining onion.