Chicken Zucchini Fritters


15 Mins Prep + 20 Mins Cooking

chicken zucchini fritters


2 Medium Zucchini, grated

500g Chicken Mince

¼ tsp Freshly Cracked Pepper

¼ cup Chives, finely sliced

1 Large Egg

2 Garlic Cloves, crushed

125g Ricotta Cheese


  1. Place grated zucchini in a colander with 1 tsp salt and let stand for 10 minutes. Then squeeze out as much juice as you can from your zucchini. Transfer the drained zucchini into a bowl.
  2. Add chicken, pepper, chives, egg, garlic and egg to the bowl and combine well.
  3. Heat a large non-stick frying pan over medium heat and add 1 tbs olive oil. Place a heaped tablespoon of the mixture into your hand and form a round patty about 1 cm.
  4. Cook 4 patties at a time. Cook on frying pan for 3 minutes, then turn over and cook for another 3 minutes or until cooked through. Transfer to a wire rack to cool. Repeat.
  5. Serve with a salad.
LunchMitch Hills