Chocolate Mousse Shots
10 Mins Prep + 40 Mins Chilling + 5 Mins Cooking
150g Dark or Milk Chocolate
1/2 Cup Thickened Cream
2, Separated Eggs
1 Tub Chocolate Drinking Powder
- Chop Chocolate and place into a heatproof bowl with half of the cream. Stir over simmering water until smooth and melted. Remove from Heat, add egg yolks and stir until combined. Beat remaining cream in a small bowl until soft peaks form.
- Beat egg whites using an electric beater, until soft peaks form. Add sugar, 1 tbs at a time, beating well after each addition until thick and glossy. Add a spoonful of egg white to chocolate mixture and stir through. Gently fold in remain egg white and cream. Chill for 40 minutes until thickened.
- Pipe or spoon mousse into shot glasses. Chill overnight.