Honey Soy Beef and Vegetables


10 Mins Prep + Marinating Time + 10 Mins Cooking

 honey soy beef and vegetables


500g Beef Strips

2 Teaspoons Honey

2 Teaspoons Fresh Ginger

2 Teaspoons Low Salt Soy Sauce

1 Broccoli, cut into small florets

1 Red Capiscum, deseeded and thinly sliced

200g Sugar Snap Peas

1 Onion, thinly sliced

1 Pak Choy, thinly sliced


  1. In a bowl mix honey and ginger together. Then add beef strips and mix well. Cover the bowl and allow beef to marinate for 3-4 hours or overnight in the fridge.
  2. Heat wok or medium non-stick frying pan over medium heat. Spray the pan with oil and stir-fry beef in batches for 2-3 mins until brown. Transfer to plate.
  3. Spray the pan with oil, add onion and cook for 2 mins. Add capsicum, broccoli, and snap peas to wok/pan. Stir-fry for 1-2 mins or until the capsicum just starts to soften.
  4. Add the beef, soy sauce and stir-fry for 1-2 mins or until heated through and well combined. Stir through pak choy until just wilted.
  5. Divide the beef stir-fry among serving bowls.
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