Lime-Chilli Chicken Stir-fry


15 Mins Prep + 10 Mins Cooking

lime-chili chicken stir-fry


¼ Cup Light Soy Sauce

2 Tablespoons Sweet Chilli Sauce

2 Tablespoons Lime Juice

1 Lime Zest, finely grated

500g Chicken Breast, diced

1 Tablespoon Vegetable Oil

150g Snow Peas, diagonally sliced

1 bunch Broccolini, sliced

150g Sugar Snap Peas, trimmed

3 Spring Onions, sliced

220g Thin Hokkien Noodles


  1. Combine sauces, lime juice and rind in a jug and mix well.
  2. Heat ½ tablespoon on a non-stick large frying pan over a medium heat, Cook chicken for 2-3 minutes until golden. Remove from a pan and transfer to a plate.
  3. Meanwhile, prepare noodles according to packet instructions. Heat remaining oil in frying pan. Add snow peas, broccolini, spring onions, and sugar snap peas, and stir-fry for 1 minute.
  4. Add chicken and sauce and cook for a further 2 minutes. Stir in drained noodles and stir fry until heated through.
  5. Divide noodles, chicken and vegetables evenly between serving bowls and serve.
DinnerMitch Hills