Crunchy Tortilla Chips
5 Mins Prep + 10 Mins Cooking
3 Large Tortilla Wraps
Spray Olive Oil
Preheat oven to 180⁰C. Line a cookie tray with baking paper.
Using a 2 inch (5cm) round cookie cutter, cut out small discs from 3 large wraps.
Arrange the discs on the tray in a single layer.
Spray lightly with oil.
Cook for 10 minutes or until golden brown.
Great to have with guacamole!