No Bake Weetbix Marshmallow slice
5 Mins Prep + 2 Hours Settling + 10 Mins Cooking
22 (375g) Weetbix, crushed
100g White chocolate, melted
- Line the base and sides of a 20 x 30cm lamington tin.
- Combine butter and marshmallows in a medium saucepan over medium-low heat. Cook, stirring for 5 minutes or until butter and marshmallows melted and mixture is smooth.
- Crush weetbix in a large bowl then pour the marshmallow mixture over the weetbix, stirring to combine. Spoon mixture into the prepared tin, use the back of a spoon to smooth the surface. Place in fridge for 2 hours to set.
- Place the white chocolate in a small plastic bag. Use scissors to snip one of the corners. Drizzle chocolate over the slice. Set aside to ser. Cut into squares to serve.