Pita Bread Tree Snacks


5 Mins Prep

pita bread tree snacks


2 Plain Pita (pocket) Breads (about 15cm in diameter)

16 Thin Pretzels

¼ cup Low Fat Sour Cream

1 Avocado, peeled, deseeded and mashed

1 tablespoon Fresh Parsley, finely chopped

¼ teaspoon Lemon Pepper

¼ cup Tomato (or Capsicum), very finely chopped


  1. Cut each pita bread, into 8 wedges. Insert pretzel stick half way into centre of the bottom of each wedge to form ‘tree trunk’.
  2. In a small bowl, mix sour cream, avocado, parsley and lemon pepper. Spread about tablespoon sour cream mixture on each pita wedge.
  3. Sprinkle tomato on each wedge to decorate. Serve immediately.
SnacksMitch Hills