Recovery Pikelets


15 Mins Prep + 10 Mins Cooking

recovery pikelets for kids


1/2 Cup Caster Sugar

1 Cup Self-Raising flour

1/4 Cup Milk Powder

1 Egg, Lightly Beaten

1/4 Cup Natural Yoghurt

3/4 Cup Milk

Butter, Melted


  1. Combine flour, sugar and milk powder in a bowl.
  2. Combine egg, yoghurt and milk in a separate bowl.
  3. Pour milk mixture into dry ingredients and stir to combine.
  4. Heat butter in a medium non-stick frying pan over medium to low heat.
  5. Pour 1 tablespoon of mixture into the pan per pikelet and cook 1-2 minutes or until bubbles appear on surface.
  6. Turn and cook for a further minute. Keep warm while cooking the remainder of the mixture.
Snacks, KidsMitch Hills