Spaghetti Bolognaise


10 Mins Prep + 35-40 Mins Cooking

    spaghetti bolognaise


400g Lean mince

1 Onion, finely chopped

2 Garlic cloves, crushed

2 Carrots, grated

1 Zucchini, grated

150g Button mushrooms, chopped

400g Can diced tomatoes

2 tablespoons Tomato paste

420g Tin tomato soup

2 Tablespoons fresh flat leaf parsley, chopped


  1. Heat a large non-stick frying pan over a medium high heat. Cook onion and garlic for 3 minutes or until softened.
  2. Add mince, breaking up any lumps with a wooden spoon. Cook for 5-6 minutes or until cooked through. Add tomato paste and cook for further minute.
  3. Stir in tomatoes, carrots, zucchini, mushrooms, parsley and tomato soup and simmer, covered for 25 minutes, stirring occasionally.
  4. Meanwhile, cook the spaghetti in a large saucepan of boiling water according to the packet directions. Drain.
  5. Divide the bolognaise sauce and pasta between 4 plates.
DinnerMitch Hills