Spicy Cucumber Pappadums
10 Mins Prep
12 Garlic Pappadams, mini
1 Lebanese Cucumber, cut into 1cm pieces
1/4 Red Onion, finely diced
1 Long Red Chilli, deseeded & thinly sliced
2 tablespoons Fresh Coriander, finely chopped
2 teaspoons Lime Juice
1/2 cup Mango Chutney, to serve
1/2 cup Low Fat Yoghurt, to serve
- Combine cucumber, chilli, red onion, coriander and lime juice in a small bowl.
- Meanwhile, cook pappadams in microwave on high setting for 60 seconds by placing on outside edge of turntable.
- Place pappadums on a serving platter. Top with cucumber mixture with a teaspoon of each of mango chutney and low fat yoghurt to serve.