Tuna and Zucchini Slice
10 Mins Prep + 45 Mins Cooking
1 Brown onion, finely chopped
1 Garlic clove, crushed
4 Medium zucchini, coarsely grated
425g Canned tuna, drained, and flaked
1 cup Tasty cheese ,grated
1 cup Self raising flour
¼ cup Olive oil
1 punnet Cherry tomatoes, halved
- Preheat oven to 180°C. Spray a non-stick baking tray.
- In a large bowl add zucchini, onion, garlic, tuna, cheese, eggs and oil and mix until well combined.
- Pour into prepared pan. Top with cherry tomatoes.
- Bake for 45 minutes or until golden and firm. Cool in the pan. Cut into pieces.