Zucchini and Bacon Muffins


10 Mins Prep + 30 Mins Cooking

zucchini and bacon muffins


4 Large Pieces Zucchini, Grated

1 Large Carrot, Peeled and Grated

1 Large Onion, Finely Chopped

4 Rashes Short Cut bacon, Chopped

4 1/2 Cups Grated Cheese

1 Cup Self Raising Flour

5 Eggs, Lightly Beaten


  1. Preheat oven 180°C. Lightly grease a 12-hole, non-stick muffin pan.
  2. Combine zucchini, carrot, onion, and bacon with cheese, flour and eggs in a large bowl.
  3. Mix until well combined.
  4. Fill muffin cups to top and press down lightly using your fingers.
  5. Bake for 30 minutes or until golden brown.
  6. Turn onto wire rack to cool.
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