5 Mins Prep + 0 Mins Cooking Time

Makes 1 I 1266 kjs (302 cal) per serve

INGREDIENTS

1 banana, chopped

¼ cup Greek yoghurt

200ml low fat milk

2 tsp honey

1 dessert spoon (15g) peanut butter

INSTRUCTION

1.     Add all ingredients into a blender and blend until smooth and frothy